Food allergies are becoming increasingly common worldwide, affecting millions of people of all ages. A food allergy is an abnormal immune response to a specific food that can cause a range of symptoms, from mild to severe, and even life-threatening reactions known as anaphylaxis. Some of the most common food allergens include peanuts, tree nuts, milk, eggs, soy, wheat, fish, shellfish and sesame.
It's important to raise awareness about food allergies to help prevent potentially life-threatening allergic reactions. Here are some key points to keep in mind:
By raising awareness and taking steps to prevent allergic reactions, we can help create a safer and more inclusive environment for people with food allergies.